Seafood
Grilled Halibut with Mango Salsa
Author: Mary Cressler | Vindulge
Serves: 2
This recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa.
Recipes
Desserts
Individual Chocolate-Cherry Trifle
Author: Eliza Adam
Serves: 6
This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.
Main Dishes
Seasonal Prosciutto Pizza
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.
Salads
Grilled Peach, Burrata & Prosciutto Salad
Serves: 4-6
Juicy summer peaches, burrata & honey combine to create this delicious summer salad.
Desserts
Peach Melba Shortcake
Author: Judiaann Woo
Serves: 4
An American-style twist on the elegant dessert featuring poached peaches, raspberries and vanilla ice cream.
Salads
Peachy Arugula Salad
Serves: 4
This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.
Appetizers
Tomatoes, Peaches & Burrata on Toast
Author: Chez LaRae
Serves: 4-8 as an appetizer
Ripe tomatoes and peaches pair perfectly with soft burrata.
Main Dishes
Grilled Steaks with Zesty Tomato Sauce
Author: Chez LaRae
Serves: 2-4
Create an Italian-style summer steak night with fresh & zesty tomato sauce.
Vegetables
Oregon Star Tomato Gazpacho
Author: Chez LaRae
Serves: 8
Fresh summer tomatoes call for gazpacho! Gazpacho is a cold soup that blends beautiful, seasonal vegetables for a flavorful appetizer or meal.
Main Dishes
Prosciutto-wrapped Albacore Tuna Loin
Author: Vickie, Fishmonger
Serves: 4
Enjoy this recipe favorite during the Oregon Albacore season. Delicious as a meal or simple appetizer.
Salads
Watermelon Salad with Peaches, Cucumbers & Feta
Author: Judiaann Woo
Serves: 2
Enjoy a light salad with the best of the season's watermelon and peaches.
Salads
Shrimp and Avocado Lettuce Wraps
Author: Norr
Serves: 6-8
Featuring lemony shrimp, zesty lime, and creamy avocado