Main Dishes
Dijon Kurobuta Pork Tenderloin
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.
Recipes
Side Dishes
Hatch Chile Farro Risotto
Author: Melissa's Produce
This hearty dish has a kick of delicious flavor with the addition of hatch chiles.
Main Dishes
New Mexico-Style Hatch Chile Barbecue Burger
Author: Malcolm Bedell
Serves: 3 Burgers
This Southwest-style burger features roasted Hatch chiles, pepper jack cheese & spicy barbecue mayonnaise making it a delightfully messy five-napkin affair.
Side Dishes
Fire Roasted Hatch Green Chile Salsa
Author: Mary Cressler | Vindulge
Serves: 2 cups
Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe.
Vegetables
Baby Potatoes with Roasted Hatch Chile Vinaigrette
Author: Melissa's Produce
Serves: 10-12
Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette!
Main Dishes
Hatch Chile Stuffed Roasted Pork Tenderloin
Author: Melissa's Produce
A delicious and filling way to use your roasted hatch chiles!
Salads
Radicchio and Tuna Salad with White Beans
Author: Norr
Serves: 6
This vibrant salad is excellent for a weekend lunch or light dinner.
Breakfast/Brunch
Sardine Toasts
Author: Norr
Serves: 4-6
With summer heirloom tomatoes & pickled onions.
Pasta
Tuna Pasta with Spicy Calabrian Red Peppers
Author: NORR
Serves: 6-8
An easy weeknight meal featuring Italian tuna marinated with Calabrian red peppers.
Main Dishes
Sesame Ginger Noodle Salad
Author: Norr
Serves: 6 Bowls
This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.
Appetizers
Seacuterie Board
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Desserts
Bourbon-Peach Shortcakes with Glazed Pecans
Author: Eliza Adam
Serves: Makes 8 shortcakes
Making shortcakes is a summertime dessert tradition. Instead of the usual strawberries, try using peaches paired with bourbon and glazed pecans.